A far cry from your run of the mill black pepper, this pepper medley is a unique combination of Tasmanian Mountain Pepperberries, Australian Peppercorns and Pepperleaf. The result is a savoury surprise combining the subtle fruitiness of Pepperberry with the spiciness of Peppercorns and the aromatic flavour of Pepperleaf.
Tasmanian Mountain Pepperberries grow in the cool forests across South-East Australia and Tasmania. The leaves and the berries are sustainably hand-harvested to protect the new buds from damage and ensure future crops.
Aside from adding spiciness and boosting flavour, Pepperberries and Peppercorns are rich in antioxidants, boast anti-inflammatory properties and aid the absorption of essential nutrients. In fact, Indigenous people have been said to utilise Tasmanian Mountain Pepper for medicinal purposes and to enhance the flavour of food for many years.
Add Tasmanian Native Pepper Medley to sweet and savoury foods to deepen the flavour and provide a touch of heat.
Native to the cool, ancient rainforests of Tasmania, Pepperberry is one of Australia's most extraordinary culinary ingredients. Its bold, complex heat builds slowly and lingers long, carrying a depth of flavour that goes far beyond ordinary pepper - with wild, fruity top notes that give way to a rich, warming intensity unlike anything else.
The world's most traded spice and one of the most universally loved, black peppercorn has earned its place at every table for good reason. Its sharp, earthy heat and complex aromatic profile enhance virtually everything it touches.
Drawn from the leaves of the native pepper plant, pepperleaf brings a lighter, more aromatic counterpart to the bold intensity of pepperberry. Its flavour is subtle and complex - gently warming, faintly herbal, and distinctly native — adding a quiet depth and a uniquely Australian character to everything it seasons.
