Native Blend Pink Lake Salt

Disclaimer: Please note that due to severe weather implications, we were unfortunately unable to source our regular Pink Lake Salt for this current batch. We have therefore substituted Pink Lake Salt with a premium Aussie Sea Salt. While the taste may vary slightly, we have ensured the product maintains our commitment to natural, high-quality and locally sourced ingredients. This is the nature of working with natural ingredients and we have no doubt you will enjoy this equally tasty blend.

Harvested by hand, Native Blend Pink Lake Salt is a pure and natural salt with a delicate pink hue and a multi-textured flake. Unlike your typical table salt, it will enhance, rather than overpower, the flavour of your dishes.

This aromatic blend of Australian Pink Lake Salt, Mountain Pepperleaf, Australian Saltbush, Tasmanian Kunzea and Native Thyme uses 100% natural and locally sourced ingredients. It provides minerals and flavour, making it the perfect addition to any pantry. 

Kunzea, Pepperleaf and Native Thyme

Here are some suggestions on how you can enjoy Native Blend Pink Salt: - Sprinkle on your favourite salad or pasta sauce - Rub your meat for a flavoursome roast - Season roast chips or vegetables - Include in stews and soups - Use in marinades, garnishes, or everyday seasoning STORAGE: Store in a cool dry place away from direct sunlight.