Australian Native Bush Dukkah
Take your taste buds on a journey to the heart of the Australian bush with our NEW Australian Native Bush Dukkah.
Our newest Zea Gourmet condiment is a celebration of some of Tasmania’s finest native ingredients - crafted to add an irresistible crunch and depth to your dishes.
Bursting with the nutty goodness of Macadamia Nuts, Almonds, Pistachios, and Wattleseed, this dukkah is expertly toasted and crushed for the perfect balance of texture and flavour. Infused with the aromatic notes of Tasmanian Pepperberry, Kunzea Leaf, Akudjura (Bush Tomato), and Garlic, and enhanced with Fennel, Coriander Seed, Black Peppercorns, and Pink Lake Salt, it’s a rustic delight like no other.
Every pinch captures the essence of Australia’s native flavours, bringing a vibrant, nutty zing to your meals. Whether you’re dipping sourdough bread into olive oil and some dukkah, sprinkling it over roasted veggies, or using it to coat meats and fish for a flavourful crust - this flavourful condiment will effortlessly elevate any everyday meal.
Proudly crafted with 100% natural ingredients, our Australian Native Bush Dukkah is the perfect way to explore the bold and unique flavours of the Australian bush.